Raw
Unfiltered All-Natural Local California Honey |
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Taking Off the HoneyTo view larger images with captions, click on the
first photo (left photo) THE PROCESS OF "TAKING OFF THE HONEY":
Klausesbees leaves the honey in one or two larger lower boxes where pollen (the bee's protein), brood (babies) and the community live as this will serve to feed the bees in winter. THE MESA - PART ONE: We have taken the big white C7000 flat bed truck up to the Mesa / Tipi site as there will be more supers to take off - approx. four palates - 78 supers plus several large boxes. The Mesa flowers have all gone now, only tall grasses remain. Deer can be spotted from time to time combing the tall strands in search of food. They hide in the thickets.
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We will move all the boxes out to the alfalfa fields the next day, after the supers have been delivered to the extractor for jarring. This will be a long day - we start at 5am and return to Hillhouse from Filmore around 6pm. We will take a break and then return to move the remainder of the bees at night out to the alfalfa fields in Palmdale/ the bees will rest off in the hill until early morning 4am when we will continue the trek to the desert sites. THE MESA - PART TWO. 'Taking off’ or 'robbing' the honey is done by placing a fume board over the opened super. A non-toxic, though very nasty smelling liquid is gingerly/sparingly dripped onto the inside of the fume board. The top of the fume board is metal; hence it warms with the sunlight, 'activating' the smell downward into the box. The bees simply go into their bottom hive boxes or exit, congregating on the outside. The fume box is not kept on the super for more than a few minutes at a time. It is passed from one super to another - the moment the bees exit, the super the box itself is removed and placed onto the palate - the process is repeated until all the supers have been removed.
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The smoker is used to keep the bees calm - less inclined to roam.
ORANGE GROVE - RIVERSIDE. This was the first year for the orange groves. A fellow grower whom we met at the Westwood Farmer's Market invited us to pollinate his groves. We were delighted.
The tools used to remove the bees from their supers were the fume board, smoker and a blower. The fume board was used first then the blower was used in a downward motion to clear any bees clinging to the frames, thus blowing them into the bottom boxes. The boxes were covered with a tarp to prevent the bees from 'robbing' back their honey in the supers.
We were a bit late in getting to the bloom as the almond groves were late in finishing their bloom but there was still plenty of time for the bees to enjoy the fragrance and nectar of the orange blossom - with the end result a once in a life time Gourmet Almond Orange that is utterly splendid. AT THE PLANT
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